Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Traditional olive oil jugs are to be banned from restaurants across Europe following a decision in Brussels. The European Commission has declared that only non-refillable, pre-packaged factory bottles ...

The small glass bottle filled, and refilled, with golden olive oil has long been a staple on many restaurant tables across Europe. Now, the European Union is going to ban it. The European Commission, ...

The European Commission yesterday withdrew proposals to ban restaurants from serving olive oil in refillable jugs and bowls, following public criticism of a move that had been supported by Ireland.

Dacian Cioloş, European commissioner for agriculture, announced today (23 May) that he will withdraw a new regulation set to enter into force that would have banned restaurants from using refillable ...

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With its clever refill cans, the go-to olive oil for TikTok chefs and shoppy shops is making a play for sustainability-minded consumers—with characteristic playfulness. In the two years since Graza ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Last week the European Union published a law that said that olive oil could no longer be served in restaurants with refillable bottles or in bowls. Instead, only labelled, one use only, bottles could ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. An EU bureaucracy striving to be more relevant to citizens is imposing tough restrictions on the olive oil ...