Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...

Canning ketchup is a great way to preserve summer flavors and enjoy them throughout the year. Here’s a step-by-step guide to canning ketchup. You’re about to taste the best-tasting ketchup you’ve ever ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...

BENGALURU: Searching online for that perfect piece of a kitchen utensil can be a pain if you have specifics about its make and looks. Last week, I noticed an empty plastic drink jar that got empty. It ...