For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

We may receive a commission on purchases made from links. When warm weather comes, we all know what it's time for -- cookouts. If you're in the mood for ribs, you could fire up the grill, or you could ...

What to Consider in a BBQ Smoker Types of Smokers Offset: The traditional smoker design, offset or “barrel” smokers feature two parts–a large main cooking chamber for your food, and a smaller cook box ...

Last January, Heritage Barbecue & Brewery opened with great fanfare in Oceanside. It was the first expansion location for the San Juan Capistrano restaurant, which earned a Michelin Bib Gourmand in ...

The stress of running a barbecue trailer is nothing compared with keeping the country’s nuclear arsenal safe. “It’s not work if you love what you’re doing,” Charles Carr, owner of Class-1 Barbecue, in ...

We may receive a commission on purchases made from links. For those not in the know, the brisket is a tough cut of meat from ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re ready to bring some new flavor to your backyard barbecues this year, you may want to consider ...