When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

Grillmasters and people who smoke foods at home often look for new ways to produce delicious meals. Experimenting with rubs and marinades is one way to do it, as is using wood on a grill or smoker to ...

Professional pitmasters order their wood by the cord, but us backyard cooks don’t usually need that much to smoke a brisket. Besides, flavoring your steaks and burgers with a little wood smoke doesn’t ...

IN the beginning, there was wood. And it was good. But it was awfully inconvenient. The appeal of wood smoke is almost primal. In fact, just those two words by themselves are enough to make you hungry ...

We may receive a commission on purchases made from links. Smoking meats is a great way to make them more tender and achieve flavors you won't get with normal grilling. If you're not a heavy smoker (in ...

2 pounds Des Allemands wild-caught catfish fillets, smoked over mesquite wood chips 1/4 cup butter 1 medium onion 1 medium bell pepper 1 cup diced celery 1 tablespoon minced or grated fresh garlic 2 ...

Happy’s Pizza is bringing the heat this summer with the launch of its new Smoked BBQ Chicken, now available at all locations! Each piece is slowly smoked in-house for two hours daily with mesquite ...

Philosophical barbecue question: Can a restaurant call itself Mesquite BBQ if it doesn’t use a barbecue grill, a pit or a smoker, or even mesquite wood - or any wood - in the cooking process? That was ...