If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

To keep the meat moist, Raichlen puts a pan of water in the smoker, and every hour he lightly sprays the brisket with white vinegar in a spray bottle. He wraps his brisket in pink unlined butcher ...

Don't make the mistake of thinking that summertime barbecue season means grilling only. It's also the perfect time to hook up the electric smoker. Sure, smoking may not be Kitchen Skills: 101 ...

Spring is in the air, and with that comes savory meals cooked over the course of dozens of hours. While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom ...

Baby, it’s cold outside. Sadly, the dog days of summer barbecues are behind us. Or are they? According to the leading grill manufacturers I spoke to, Old Man Winter is no match for the sizzling ...

If you’re like most good hosts, you’ve probably struggled with the question of how to feed an army of starving barbarians. Read: backpackers returning from a multi-day trip. Behold, the Yoder Smokers ...