Many cooking methods seek to master brisket, but none finesse it quite like the pit. Given its long, slow, yet intense approach, smoking is just the right method to tenderize the tougher brisket.

When it comes to smoking meat, there are lots of elements to consider to ensure you get the best possible results. It's easy to focus on your smoker, how you prepare your brisket, the temperature you ...

Summer is a time for catching fish, filleting fish, and eating fish in any of its countless ways. Though if I’m honest, every season is a time for catching and eating fish. Even as the ...

When it comes to good barbecue, the meat understandably takes most of the acclaim. But without good wood, none of it would be possible. We asked some of the Southeast's top pitmasters and barbecue ...

Whether you're a grizzled, ribbon-winning competition barbecue veteran or a "please don't burn down the back yard" beginner, you know the wood you choose to fuel your fires is important, and will ...