Smoking fish is a time-honored tradition that transforms seafood into a moist, flavor-packed delicacy. But the secret to perfect smoked fish lies in the wood chips you use. Choosing the right wood ...

As the grilling season ignites, you can infuse even more flavor into your meat. Toss a few wood chips on the heat or into the smoker box, watch and smell. Those wisps of smoke are bringing new flavor ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you break out the Weber to do a little smoking, consider ...

BBQ Season has finally arrived, which means it's time to fire up the BBQ and get grilling! Duncan Welgemoed, owner of restaurant Africola teams up with Weber's Grill Master Laura Romeo, to show you ...