As the grilling season ignites, you can infuse even more flavor into your meat. Toss a few wood chips on the heat or into the smoker box, watch and smell. Those wisps of smoke are bringing new flavor ...

When it comes to good barbecue, the meat understandably takes most of the acclaim. But without good wood, none of it would be possible. We asked some of the Southeast's top pitmasters and barbecue ...

We may receive a commission on purchases made from links. Smoking meats is a great way to make them more tender and achieve ...

It takes a dedicated pit boss 6-8 hours to spare and a good technique to get the right smoke penetration and produce a juicy but well-done piece of meat in a fraction of the time. That sounds like a ...