As the grilling season ignites, you can infuse even more flavor into your meat. Toss a few wood chips on the heat or into the smoker box, watch and smell. Those wisps of smoke are bringing new flavor ...

Pork tenderloin is a good lean protein to have on hand for quick cooking. It is an ideal cut of meat, whether it is grilled, roasted in the oven or pan-seared. You also can smoke pork tenderloins on ...

Over the years, I’ve smoked bratwursts on my charcoal grill, my kamado smoker, and my pellet smoker — all with amazing results. Smoking infuses the sausages with a deep, smoky flavor while keeping ...

It takes a dedicated pit boss 6-8 hours to spare and a good technique to get the right smoke penetration and produce a juicy but well-done piece of meat in a fraction of the time. That sounds like a ...