Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

With a patented wood-chip insert and a tight-sealing door for ultimate flavor, the Masterbuilt 30-inch Electric Smoker is our favorite choice. Better Homes and Gardens / Brian Kopinski If you enjoy ...

I’ve been working with computers for ages, starting with a multi-year stint in purchasing for a major IBM reseller in New York City before eventually landing at PCMag (back when it was still in print ...

We may receive a commission on purchases made from links. There's something about a brisket smoked just long enough that it ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...

We may receive a commission on purchases made from links. Whether it's a juicy salmon fillet or a tender pork shoulder, smoke ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Electric smokers, which monitor and regulate temperature, take the guesswork out of the long process of ...