"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness ...

Here’s everything you need to safely preserve fruit, vegetables, meat, and more to enjoy year-round. Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused ...

Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...

Canning is an incredibly gratifying and simple process. I love to give home canned jams and preserves as Christmas gifts and this is the prime time of year with fruit in abundance. Whats more, canning ...

Canning ketchup is a great way to preserve summer flavors and enjoy them throughout the year. Here’s a step-by-step guide to canning ketchup. You’re about to taste the best-tasting ketchup you’ve ever ...

Peaches are in season from May to September, but you can preserve their delicious flavor by canning them to use in jellies, jams, desserts, or more. You don't need a pressure canner to can peaches, so ...