With the summer harvest season in full swing, many cooks are preserving produce. Here are general instructions and guidelines for water bath canning and pressure canning. Always consult a specific ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.

The limited-edition Ball Heritage Collection Pint Jars commemorate the 100th anniversary of the Ball brothers’ Perfect Mason Jar, according to a company news release. Created in 1913 in Muncie, IN, ...

Photo source: CPSC The approach of fall signals harvest time and for many consumers that means canning what they've grown to enjoy later in the year. Just in time, LEM Products Distribution of West ...

Editorial assistant Nariman Jiries interviewed Susann Panek Rounds, who owns Pint Size Pie. She makes fully baked and canned fruit pies and fresh fruit pies. Name: Susann Panek Rounds, 64, lives in ...